Cuisine traditional

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(Kray-Mahn) is the name reserved for the finest French Sparkling wines made by the traditional Méthode Champenoise outside of the champagne region.  These sparkling wines have strict regulations regarding their production and the principal sources of Crémant are Alsace, Bordeaux, Bourgogne, Limoux and Loire.

We extend an invitation to partake in a meal that promises to instill in our guests a symphony of pleasures, both gustative and visual, and perhaps even emotional. Good recipes alone are not enough to succeed. The attention and passion  puts into choosing the food, wines, and table settings influences the final result. The sensitivity of our efforts will reveal the friendship and love we have for our guests. The setting can be the most essential aspects.

 Welcome to , a rustic neighborhood restaurant located in Madrona on 34^th between Union and Pike.

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